LEARN HOW TO MAKE
HANDMADE PASTA
Discover the secrets of authentic Bolognese fresh pasta.
Tagliatelle, Tortelloni, ragù.
In Paola's kitchen, just like it's been done for generations
Fresh Pasta · Bolognese Tradition · Tortelloni & Tagliatelle · Ragù · Guests from All Over the World ·
Paola has been rolling out pasta dough by hand since she was a girl, as has been done in Bologna for generations: with a rolling pin, on a wooden board, without rushing. In 2018, she opened her home to those who truly wanted to learn, and since then, she has cooked with over 500 guests from more than 30 countries. There's no school with desks and uniforms here: there's a family kitchen, an apron that becomes yours, and a table where, in the end, everyone sits down together to eat what we made with our own hands.
At Paola's house, the Bolognese sfoglina
1 · Select the date
Open the calendar, choose an available day and how many people you are.
2 · Book and pay
Confirm in one minute, secure payment, immediate confirmation via email.
3 · Come to Cook
I'll be waiting for you at my place: apron and all the necessary items included. ~2 hours.
500+ ospiti accolti
5,0 valutazione media
30+ paesi nel mondo
500+
Guests welcomed
30+
Countries
★ 5.0
Average rating
2018
Since
Safety & Certifications
Authentic, and fully certified
A home kitchen doesn't mean cutting corners: restaurant-level care, inside the warmth of a real home.
🛡️ HACCP certified✅ Food safety🏅 Quality assured🏠 Registered home kitchen🌍 International guests welcome🌿 Allergies & intolerances ok
Reserve your seat at the table
Small groups, few dates a month
129€PER PERSON · ALL INCLUDED
Welcome aperitivo · fresh pasta by hand (tagliatelle & tortelloni) · traditional tiramisù · 1–2 glasses of wine · the recipe to take home · apron & everything provided.
See available datesInstant confirmation · free cancellation up to 24h before · vegan/veg/gluten-free on request · ~2 hours · max 10 seats
Before you book
Frequently asked questions
How long is it and what's included?
About 2 hours. Included: welcome aperitivo, fresh pasta, tiramisù, 1–2 glasses of wine and the recipe to take home.
I have intolerances or I'm vegetarian/vegan?
No problem: tell me when you book and I'll prepare a tailored menu.
Can I come as a couple or a group?
Of course. We cook in small groups, max 10 people. For private groups or companies, write me and we'll arrange a dedicated session.
What language is it in?
Italian and English, so you feel at home wherever you're from.
Is it a registered kitchen?
Yes: a registered home kitchen, HACCP certified.
“My kitchen isn't a course, it's an experience: you learn by doing, you laugh, you taste, and then you sit at the table with the others the way it's been done for generations.”
— Paola, Bolognese sfoglina since 2018
Learn to make fresh pasta
Choose your date and reserve your seat at the table. Few seats, one Paola.
See available dates€129 per person · max 10 seats
Book now